Customer Expectations

Due to increased demand for custom butchering please do the following:
  1. Show up on time with your animals. If you need to cancel please do so one week ahead of time.
  2. Call your processing instructions in a timely manner. Hogs and small animals will be processed the day after slaughter so they must be called in the day of slaughtering. Please call all cattle instructions within 3 days. Cattle will hang 7 to 10 days on average.
  3. Pick your meat up on time. Meat not picked up within 7 days of your pickup time may have storage fees applied.

Oversized Animals 
All heavy cattle carcasses will be charged additional fees as follows:
900 lbs. -    5 cents
1000 lbs. - 10 cents
1100 lbs. -  20 cents
1200 lbs. -  40 cents

​All hogs with a carcass over 250 lbs. (350 lb. live hog) will pay an additional 10 cent per lb. Smoked meats (Ham, Bacon) will not be allowed.   
Any beef with 300 lb. halves and appropriate fat cover can hang 12-14 days with the approval of management. A 10 cents per pound upcharge will be applied.
Over
Pigs  Processed Last Year
Over
Beef Processed Last Year
Trusted by Local Farmers, Businesses, and Producers
Over the years, Sander Processing has been fortunate to partner with a variety of respected farmers, producers, and businesses throughout the region. We take pride in the trust our customers place in us to provide quality processing services and dependable workmanship.
Below are links to some of our valued customers and partners. We encourage you to learn more about the great businesses and producers we are proud to support.​

Book with us today!
Ready to get started? Give us a call at (812) 481-0044 or (812) 326-1001. Our knowledgeable team is here to answer your questions and assist you with your custom processing needs.