Sander Processing, Inc.


CUSTOM PROCESSING PRICES

NOTICE: Due to the increase in volume, Sander Processing will do its best to process your meat as close to your request date as possible. The rules listed below are to allow a more efficient workflow and to prevent contamination.
  • All beef with 200 lb. halves or more can hang 7-10 days. Smaller beef may be less.
  • Any beef with 300 lb halves and appropriate fat cover can hang 12-14 days with managements approval. A 10¢ per pound upcharge will be applied.
  • All hogs, sheep, and goats must have cutting instructions provided to us within 24 hours of drop off or additional fees will be applied.
  • We no longer accept farm dressed animals.

PORK

Butchering $30
Scald: $40 White hog
$60 Colored hog
Cut $0.45 LB
Vacuum Pack $0.15 LB
Sausage Patties $0.30 LB
Sausage Links $0.40 LB
Cure $0.40 LB
No Nitrite Cure $0.80 LB

Bologna $1.00 lb
Bologna with Cheese $1.30 LB

Sausage Types:
Country Style, Salt-and-Pepper, Sage, Italian, Bratwurst, Hot-and-Spicy, Chorizo, or Garlic


 Sheep and Goat


Butchering- $25 
Cut- $30
Vacuum Pack- $20


 

BEEF

Butchering $60
Cut $0.35 LB
Vacuum Pack $0.15 LB
Patties $0.30 LB

Bologna, Franks, Summer Sausage
$1.00 LB

Summer Sausage with Cheese, Pepperjack Cheese, or Jalepenos $1.30 LB



DEER


Skin  $25
Cut and Vacuum Pack $75

Summer Sausage $1.50 LB

Summer Sausage with Cheese, Pepperjack Cheese, or Jalepeno $2.00 LB

Big Sandwich Bologna $1.50 LB
Cracker Bologna $1.50/lb
Franks $1.50 LB
Bratwurst $1.50 LB
Ring Bologna $2.00 LB
Jerky Snack Sticks $3.00 LB

Deboned Meat
Grind & Package $1.00/lb
Minute Steaks & Vac Pack $1.00/lb
Vacuum Pack $0.50/lb

Bison

Butcher- $120
Cut and Vacuum Pack- $0.50 LB


Elk and Deer
(Inspected)

Butcher- $80
Cut and Vacuum Pack- $0.60 LB


Turkey Meat

Processing- $0.70 LB
Bologna- $1.50 LB
Bologna with Cheese - $2.00 LB
Smoked- $1.00 LB
Sliced & Vacuum Packed- $0.80 LB


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